Alfredo Crab Dip

Name: Alfredo Crab Dip
Ingredients: 1 (10 ounce) box frozen spinach; 1 cup fresh blue crab meat; 1 (8 1/2 ounce) can artichoke hearts; 1 (12 ounce) package cream cheese; 1 tablespoon garlic powder; 1/4 cup fresh grated parmigiano; 2 tablespoons seasoned bread crumbs; 1 1/2 cups alfredo sauce

8 ingredients

8 steps

Ingredients

1 (10 ounce) box frozen spinach
1 cup fresh blue crab meat
1 (8 1/2 ounce) can artichoke hearts
1 (12 ounce) package cream cheese
1 tablespoon garlic powder
1/4 cup fresh grated parmigiano
2 tablespoons seasoned bread crumbs
1 1/2 cups alfredo sauce

Directions

1

Preheat oven to 350°F.
2

Thaw and drain spinach; put in large bowl.
3

Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
4

Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
5

Combine all ingredients. Place in oven safe shallow dish.
6

Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
7

Sprinkle breadcrumbs on top.
8

Bake until bubbly and golden brown on top. Serve warm with tortilla chips.