Chicken Chablis

Name: Chicken Chablis
Ingredients: 6 boneless chicken breasts, pounded; 3 eggs; 1 tsp. parsley; 1/2 c. Parmesan cheese, grated; 3 Tbsp. milk; Garlic powder and pepper to taste; oil, as needed; bread crumbs, as needed; water white wine; salt & pepper; canned mushrooms

11 ingredients

5 steps

Ingredients

6 boneless chicken breasts, pounded
3 eggs
1 tsp. parsley
1/2 c. Parmesan cheese, grated
3 Tbsp. milk
Garlic powder and pepper to taste
oil, as needed
bread crumbs, as needed
water white wine
salt & pepper
canned mushrooms

Directions

1

Combine eggs, parsley, cheese, milk, garlic powder and pepper and mix.
2

Place chicken in this marinade and refrigerate for two hours.
3

Bread each chicken breast and fry in oil.
4

To the oil remaining from frying, add a little water, wine, salt and pepper, parsley and mushrooms.
5

Pour this mixture over cooked chicken. Serve.