Irish Stew

Name: Irish Stew
Ingredients: 2 tablespoons vegetable oil; 2 lbs stewing beef, cut into cubes; 14 12 ounces low sodium beef broth; 1 bay leaf; 1 tablespoon Mrs. Dash garlic and herb seasoning (1 capful ); 4 medium onions, cut into quarters; 6 medium carrots, cut into thirds; 2 large potatoes, peeled and cut into small pieces; 1 cup frozen peas

9 ingredients

7 steps

Ingredients

2 tablespoons vegetable oil
2 lbs stewing beef, cut into cubes
14 12 ounces low sodium beef broth
1 bay leaf
1 tablespoon Mrs. Dash garlic and herb seasoning (1 capful )
4 medium onions, cut into quarters
6 medium carrots, cut into thirds
2 large potatoes, peeled and cut into small pieces
1 cup frozen peas

Directions

1

Heat oil in large saucepan and add beef, brown on all sides.
2

Add beef broth, bay leaf and Mrs.
3

Dash Garlic and Herb Seasoning Blend.
4

Cover and simmer for 1 hour, stirring occasionally.
5

Add onions, carrots and potatoes, simmer for another 30 minutes or until beef and vegetables are tender.
6

Add peas to beef, continue cooking for another 10 minutes.
7

Remove bay leaf, serve hot.