Chicken Chablis

Directions

1. 1
   Sprinkle chicken with salt and pepper.
2. 2
   Melt butter in large skillet.
3. 3
   Cook chicken until lightly brown, about 4 minutes on each side.
4. 4
   Remove chicken from pan and set aside.
5. 5
   Add apple juice or Chablis and jelly to pan drippings.
6. 6
   Simmer until jelly is melted. Stir constantly.
7. 7
   Return chicken to pan and baste with sauce. Cover and simmer 20 to 30 minutes.