Chicken Chaleya Recipe

Name: Chicken Chaleya Recipe
Ingredients: 2-3 c. cooked diced chicken; 1 can cream of mushroom soup or possibly chicken, onion, or possibly spinach; 1 c. lowfat sour cream; 1 diced white onion; 1 (4 ounce.) can diced green chilies; 3-4 green onions; 3/4 pound grated jack cheese; 3/4 pound grated cheddar cheese; 18 flour tortillas

9 ingredients

9 steps

Ingredients

2-3 c. cooked diced chicken
1 can cream of mushroom soup or possibly chicken, onion, or possibly spinach
1 c. lowfat sour cream
1 diced white onion
1 (4 ounce.) can diced green chilies
3-4 green onions
3/4 pound grated jack cheese
3/4 pound grated cheddar cheese
18 flour tortillas

Directions

1

Mix all preceding ingredients in large mixing bowl, except lowfat sour cream and mushroom soup.
2

Heat tortillas in oven or possibly microwave just sufficient to soften.
3

Place large spoonful of chicken mix across center of tortilla.
4

Roll up and place seam down in a buttered baking dish.
5

Mix together mushroom soup and lowfat sour cream.
6

Pour over tortillas and sprinkle with more grated cheese.
7

Bake at 400 degrees for 20 min.
8

May be frzn, thawed and baked layer.
9

May substitute cream of chicken, cream of onion, cream of spinach for cream of mushroom.