Corn Pudding
9 ingredients
1 steps
Ingredients
- corn oil
- 2 large eggs
- 1 can evaporated milk -- 6 ounce can
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 16oz can creamed corn
- 1 teaspoon salt
- 1/4 teaspoon black pepper -- freshly ground
- 1 tablespoonunsalted butter or margarine
Directions
-
1{"0":"1) Lightly grease a 7 by 7 inch baking dish with corn oil. Preheat the oven to 350 F.","2":"2) Beat the eggs and evaporated milk in a small bowl until","3":"blended. Stir the sugar and cornstarch together in a small","4":"bowl and add them slowly to the egg mixture, beating","5":"constantly, until blended. Fold in the corn, salt, and","6":"pepper. Pour the mixture into the greased baking dish and","7":"dot with the butter.","9":"3) Bake until the pudding is set and golden brown on top,","10":"about 1 hour. Serve hot from the dish."}
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Food Grade Corn
Bijou, Rural Route 1, lackmann
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Yellow Corn Tortilla Chips
Guiltless Gourmet
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Evaporated milk
E NOVA 4
Evaporated milk
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Evaporated milk
E NOVA 1
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