Corn Pudding

9 ingredients
1 steps

Ingredients

  • corn oil
  • 2 large eggs
  • 1 can evaporated milk -- 6 ounce can
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 16oz can creamed corn
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper -- freshly ground
  • 1 tablespoonunsalted butter or margarine

Directions

  1. 1
    {"0":"1) Lightly grease a 7 by 7 inch baking dish with corn oil. Preheat the oven to 350 F.","2":"2) Beat the eggs and evaporated milk in a small bowl until","3":"blended. Stir the sugar and cornstarch together in a small","4":"bowl and add them slowly to the egg mixture, beating","5":"constantly, until blended. Fold in the corn, salt, and","6":"pepper. Pour the mixture into the greased baking dish and","7":"dot with the butter.","9":"3) Bake until the pudding is set and golden brown on top,","10":"about 1 hour. Serve hot from the dish."}

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