Chicken Chalupa
9 ingredients
6 steps
Ingredients
- 12 corn tortillas, broken into large pieces
- 4 large chicken breasts or 1 whole skinned chicken (cook chicken and take meat off bones, cut in large pieces)
- 1 lb. Cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2/3 c. milk
- 1 c. sour cream
- 1 can green chilies, diced
- 1/2 c. minced onion
Directions
-
1Mix all ingredients together except for tortillas.
-
2Put a layer of broken tortillas in
-
3a large 3-quart baking dish and cover with a layer of chicken mixture.
-
4Repeat layers until all ingredients are used.
-
5Bake in oven at 350° for 1 hour or longer if casserole seems too moist.
-
6Serves 8.
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