Apple Marshmallow Pops

Directions

1. 1
   To make apples: Use wet toothpick to make wide whole on bottom of Jumbo Marshmallow, insert paper straw halfway up the center of the marshmallow.
2. 2
   Submerge marshmallow completely into water, gently squeeze dry with paper towel and use spoon to coat with red sugar.
3. 3
   Set to dry for 30 minutes.
4. 4
   Repeat for all 12 marshmallows.
5. 5
   To make leaves: Dip scissors in water, cut STACKERMALLOWS in half vertically, then cut out an oval leaf shape.
6. 6
   Insert wet toothpick into bottom of leaf, dip leaf into water, tap dry on paper tower and coat with green sugar.
7. 7
   Remove piece from toothpick and set to dry for 15 minutes.
8. 8
   Repeat for all other 11 halves.
9. 9
   To decorate apples: Melt BAKERS Dipping Chocolate according to instructions on container.
10. 10
    Dip tip of half pretzel and insert into the top of apple.
11. 11
    Add a dot of chocolate in front of the pretzel and attach a leaf.
12. 12
    You might have to hold it in place for a few seconds while the chocolate hardens a bit to become tacky.
13. 13
    Allow chocolate to set entirely by having the pops stand straight to dry for at least 30 minutes before handling.