Chicken Chalupa

9 ingredients
10 steps

Ingredients

  • 1 bag nacho cheese chips
  • 4 chicken breasts
  • 1 can each: cream of chicken and mushroom soup
  • 1 c. sour cream
  • 1/2 c. chicken broth
  • 1 1/2 cans diced green chilies
  • 1 onion, finely grated
  • grated Longhorn cheese
  • tomato wedges and/or avocado slices

Directions

  1. 1
    Spray 9 x 13-inch pan and line with tortilla chips.
  2. 2
    Cook, bone and chop chicken.
  3. 3
    Spread on top of chips.
  4. 4
    Mix together soups, sour cream, chicken broth, chilies and onion.
  5. 5
    Spread mixture on chicken.
  6. 6
    Top with grated cheese.
  7. 7
    Bake at 350° for 30 to 45 minutes, until bubbly.
  8. 8
    Garnish with tomato wedges and avocado slices.
  9. 9
    Return to oven to warm garnish.
  10. 10
    Let set a few minutes before cutting.

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