Chicken Chalupas

Name: Chicken Chalupas
Ingredients: 4 large chicken breasts or 1 small whole chicken, cooked and diced; 1 1/2 lb. sharp Cheddar cheese; 12 to 15 corn tortillas (each cut into 8 pie shaped pieces); 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can chopped green chiles; 1 c. sour cream; 2/3 c. milk; 1 medium onion, diced

9 ingredients

4 steps

Ingredients

4 large chicken breasts or 1 small whole chicken, cooked and diced
1 1/2 lb. sharp Cheddar cheese
12 to 15 corn tortillas (each cut into 8 pie shaped pieces)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can chopped green chiles
1 c. sour cream
2/3 c. milk
1 medium onion, diced

Directions

1

In 2 1/2-quart casserole dish, layer tortillas, chicken, sauce and cheese until used and end up with cheese.
2

Bake at 350°, covered, for 1 hour.
3

The last 15 minutes, take cover off.
4

Serves 8.