Chicken Chalupas
9 ingredients
1 steps
Ingredients
- corn tortillas
- 4 large chicken breasts, cooked and cut up
- 2 cans cream of chicken soup
- 1 pt. sour cream
- 3/4 lb. Jack cheese, grated
- 1 small can sliced olives
- 1 small can chopped green chili peppers
- 1 small bunch green onions, diced
- 3/4 lb. Cheddar cheese, grated
Directions
-
1In a large bowl, mix soup, sour cream, chili peppers, onion and olives. Mix together and add Jack cheese. Remove 2 cups of this mixture and set aside. Add chicken to remainder. Drop large spoonfuls of chicken mixture into tortillas, enchilada style, and roll. Place into 13 x 9 glass pan. Pour remainder of mixture over chalupas to cover. Top with all the Cheddar and spread to cover. Bake at 350° for 40 minutes until hot and bubbly. Enjoy.
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