Pressure Cooker Garlic Paste

Directions

1. 1
   Chop the tops of the heads off so the cloves are exposed.
2. 2
   Place heads on a sheet of foil.
3. 3
   Drizzle with olive oil and herbs.
4. 4
   Fold the foil up and over the garlic in a nice, but not tight package.
5. 5
   Place in pressure cooker.
6. 6
   Add enough water to maintain pressure for twenty minutes.
7. 7
   In my cooker, this is only one cup.
8. 8
   Cook for 10 minutes at high pressure.
9. 9
   Use quick pressure release method.
10. 10
    Let heads cool enough to handle.
11. 11
    Pop out the mushy brown cloves, and use as desired.