Chicken Chasseur
11 ingredients
9 steps
Ingredients
- 1 lb. boneless chicken breasts, cut in strips
- 1/3 c. cornstarch
- 1/4 c. oil
- 1/2 tsp. each tarragon and thyme
- 1/4 tsp. pepper
- 1 c. sliced scallions
- 2 c. chicken broth
- 3/4 c. cooking sherry
- 1 c. sliced mushrooms
- 3 tomatoes, cut in eighths
- 3 to 4 c. hot cooked rice
Directions
-
1Dredge chicken in cornstarch.
-
2In large skillet, brown coated chicken in oil.
-
3Stir in seasonings and scallions.
-
4Cook 2 minutes.
-
5Add broth and wine.
-
6Cover and simmer 10 minutes. Gently stir in mushrooms and tomatoes.
-
7Cover; simmer 5 minutes longer.
-
8Serve over rice.
-
9Makes 8 servings.
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