Celery Root Puree

5 ingredients
1 steps

Ingredients

  • 3 C. low-slat beef broth
  • 1 lbs. celery root, peeled, cut into 1/2 inch pieces
  • 1 1/3 C. whipping cream
  • 1 small russett potato, peeled, cut into 1/2 inch pieces
  • 3 T. butter

Directions

  1. 1
    Mix first 4 ingredients in large saucepan. Cover; boil until vegetables are almost tender, about 10 minutes, and liquid reduces slightly, about 12 minutes longer. Add Butter; mash until mixture is smooth, thick and creamy. Season with salt and pepper.

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