Chicken Chasseur

Directions

1. 1
   Preaheat oven to 325F.
2. 2
   Season the flour with salt and pepper and thyme.
3. 3
   Dredge the chicken in the flour.
4. 4
   Heat the evoo and butter in a large Dutch oven over medium high heat.
5. 5
   Add the chicken and brown on all sides, working in batches if necesssary.
6. 6
   Remove the chicken and reduce the heat a bit.
7. 7
   Add the shallots and mushrooms to the pot and cook 3 to 4 minutes, until softened.
8. 8
   Stir in the wine and cook 1 minute to reduce, then add in tarragon and tomatoes.
9. 9
   Return chicken to pot.
10. 10
    Cover and bake in oven until chicken is done, 45 minutes to 1 hour.
11. 11
    Garnsih with parsley.