Pistachio Salad

5 ingredients
1 steps

Ingredients

  • 16 to 20 oz. can crushed pineapple, undrained
  • 1 pkg. instant pistachio pudding and pie filling
  • 9 oz. carton Cool Whip, thawed
  • 1/2 c. miniature marshmallows
  • 1/2 c. nuts

Directions

  1. 1
    Mix together pineapple and pie filling until thoroughly blended. Fold in the Cool Whip and marshmallows. Sprinkle nuts on top. Refrigerate 3 to 4 hours before serving.

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