Pistachio Salad
5 ingredients
1 steps
Ingredients
- 16 to 20 oz. can crushed pineapple, undrained
- 1 pkg. instant pistachio pudding and pie filling
- 9 oz. carton Cool Whip, thawed
- 1/2 c. miniature marshmallows
- 1/2 c. nuts
Directions
-
1Mix together pineapple and pie filling until thoroughly blended. Fold in the Cool Whip and marshmallows. Sprinkle nuts on top. Refrigerate 3 to 4 hours before serving.
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