Chicken Chasseur

Directions

1. 1
   Combine flour, oregano, salt and pepper.
2. 2
   Reserve 1 tablespoon mixture; coat chicken with remaining mixture.
3. 3
   In oven-going skillet, brown chicken in butter.
4. 4
   Combine wine and lemon juice; pour over chicken.
5. 5
   Add onion.
6. 6
   Bake, covered, in 350° oven about 45 minutes or until tender.
7. 7
   Remove chicken to platter.
8. 8
   Keep warm.
9. 9
   Add mushrooms, tomatoes and sugar to mixture in skillet. Cook about 4 minutes or until vegetables are tender.
10. 10
    Blend reserved flour mixture and 1/4 cup cold water; add to sauce.
11. 11
    Cook and stir until thickened and bubbly.
12. 12
    Pour over chicken.
13. 13
    Makes 4 servings.