Peanut Brittle Brownies

9 ingredients
5 steps

Ingredients

  • 3/4 cup unsalted butter
  • 1/2 cup chunky peanut butter
  • 4 ounces unsweetened chocolate
  • 2 cups packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups coarsely crushed peanut brittle

Directions

  1. 1
    Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan.
  2. 2
    Melt butter, peanut butter, and chocolate in a 3-qt heavy saucepan over low heat, stirring until smooth.
  3. 3
    Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
  4. 4
    Whisk together flour and salt, then whisk into chocolate mixture.
  5. 5
    Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake another 5 minutes. Cool completely.

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