Chicken Chasseurs

Name: Chicken Chasseurs
Ingredients: 1 (2 to 2 1/2 lb.) ready-to-cook broiler-fryer, cut up; seasoned flour; 4 tsp. dried thyme; 3 Tbsp. butter or margarine; 4 chopped scallions or small onions; 1/4 lb. chopped mushrooms; 1 tsp. salt; 1 tsp. sugar; 2 diced tomatoes; 1/3 c. apple juice; 2 Tbsp. fresh, frozen or canned lemon juice; 2 Tbsp. snipped chives; 2 Tbsp. snipped parsley

13 ingredients

6 steps

Ingredients

1 (2 to 2 1/2 lb.) ready-to-cook broiler-fryer, cut up
seasoned flour
4 tsp. dried thyme
3 Tbsp. butter or margarine
4 chopped scallions or small onions
1/4 lb. chopped mushrooms
1 tsp. salt
1 tsp. sugar
2 diced tomatoes
1/3 c. apple juice
2 Tbsp. fresh, frozen or canned lemon juice
2 Tbsp. snipped chives
2 Tbsp. snipped parsley

Directions

1

Coat chicken with seasoned flour, to which thyme had been added.
2

In hot butter in a large skillet, saute chicken until golden on all sides.
3

Add scallions, mushrooms, sugar, salt, lemon juice, apple juice and tomatoes.
4

Cook slowly, covered, for 35 to 45 minutes, or until chicken is fork tender.
5

Sprinkle with parsley and chives.
6

Makes 3 to 4 servings.