Chicken Chausser

8 ingredients
9 steps

Ingredients

  • 1 lb (.5 kg). chicken breast, cut in strips or cubes
  • 1 cup (225 ml) green onions, choppped
  • 1-1/2 cups (350 ml) chicken broth
  • fresh mushrooms, as much as desired, sliced
  • thyme, garlic, pepper, onion powder to taste (try 1/2 tsp (2 ml). each to start)
  • 1 fresh tomato, chopped
  • 1/2 cup (125 ml) cooking wine. mixed with a little water or wine)
  • hot cooked rice

Directions

  1. 1
    Fry chicken in a bit of cooking oil until pink is gone.
  2. 2
    Add chopped onions and cut mushrooms.
  3. 3
    Add chicken broth.
  4. 4
    Add cooking wine.
  5. 5
    Simmer for 15 to 20 minutes.
  6. 6
    Stir in cornstarch.
  7. 7
    Let it thicken, then add chopped tomatoes.
  8. 8
    Simmer for 5 minutes.
  9. 9
    Serve over hot rice.

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