Pineapple-Orange Herb Tea
4 ingredients
4 steps
Ingredients
- 2 cups boiling water
- 12 regular-size herb tea bags
- 1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
- 2 cups lemon-lime soft drink, chilled
Directions
-
1Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.
-
2Stir in juice concentrate and soft drink; serve over ice.
-
3Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.
-
4Cranberry-Raspberry Herb Tea: Substitute 1 (5-ounce) can frozen cranberry-raspberry juice cocktail concentrate, thawed and undiluted, for pineapple-orange juice concentrate.
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