Chicken Cheddar Broccoli

7 ingredients
6 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 can Campbell's Cheddar broccoli soup
  • 2 c. fresh cut broccoli
  • 1 c. water
  • 2 tsp. margarine
  • pinch of pepper
  • cherry tomatoes (to garnish)

Directions

  1. 1
    In large skillet brown chicken breasts in margarine for 10 minutes.
  2. 2
    Drain grease.
  3. 3
    Add soup, broccoli, pepper and water. Bring to a boil.
  4. 4
    Cover and reduce to simmer for 20 minutes, stirring occasionally.
  5. 5
    Serve over white rice.
  6. 6
    Garnish with tomatoes.

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