Magic Wands

Directions

1. 1
   Roll a dough roll into a 14 to 16-inch rope to form a wand.
2. 2
   With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope.
3. 3
   Roll the rest of the roll into a very thin, long rope.
4. 4
   Wrap it around the handle or spiral it up the wand.
5. 5
   Place on a sprayed baking sheet and brush with egg white.
6. 6
   Cover with plastic wrap and let rise for 30 minutes.
7. 7
   Remove wrap and bake at 350F for 15-20 minutes.
8. 8
   Let cool and then roll in melted caramel or chocolate and decorate as desired.