Chicken Cheddar Shells

Name: Chicken Cheddar Shells
Ingredients: 6 slices bacon strips, cooked and chopped; 8 ounces medium shell pasta; 2 cups fresh broccoli florets, cut into bite-size pieces; 2 cups shredded cooked breast meat from deli rotisserie chicken; 30 buttery round crackers; 1 cup Alfredo sauce; 1/2 cup ranch dressing; 6 ounces shredded sharp Cheddar cheese; 1/4 teaspoon ground black pepper; Aluminum foil

10 ingredients

4 steps

Ingredients

6 slices bacon strips, cooked and chopped
8 ounces medium shell pasta
2 cups fresh broccoli florets, cut into bite-size pieces
2 cups shredded cooked breast meat from deli rotisserie chicken
30 buttery round crackers
1 cup Alfredo sauce
1/2 cup ranch dressing
6 ounces shredded sharp Cheddar cheese
1/4 teaspoon ground black pepper
Aluminum foil

Directions

1

Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.
2

Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.
3

Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.
4

Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.