Chicken Enchiladas

8 ingredients
3 steps

Ingredients

  • 8 oz. cooked chicken, chopped
  • 8 oz. sour cream
  • 1 can green enchilada sauce
  • 1 can green chiles
  • 1/2 can chicken broth
  • 9 corn tortillas
  • 3/4 c. finely chopped onion
  • 8 oz. Monterey Jack cheese, grated

Directions

  1. 1
    Mix chicken, sour cream, enchilada sauce, green chiles and chicken broth in pan and heat.
  2. 2
    Fry tortillas until softened. Layer in shallow pan the sauce, tortillas and onion and top with cheese.
  3. 3
    Bake at 375° for 30 minutes.

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