Chicken-Cheese Bake

7 ingredients
1 steps

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 4 slices Swiss or American cheese, each cut in half
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 8 thin tomato slices*
  • 2 Tbsp. margarine, melted
  • 1/2 c. Pepperidge Farm herb seasoned stuffing
  • hot cooked rice

Directions

  1. 1
    *Tomato slices may be omitted; combine soup with 1/4 cup milk.

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