Chicken-Cheese Crepes

14 ingredients
8 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 1/3 c. all-purpose flour
  • dash of salt (optional)
  • 2 c. milk
  • 1 c. water
  • 1 Tbsp. instant bouillon granules (chicken)
  • 1/2 c. shredded Swiss cheese
  • 2 Tbsp. parsley
  • hot pepper sauce
  • 1 c. mushrooms, sliced
  • 1 (10 oz.) pkg. frozen peas
  • 2 c. cooked chicken or turkey, chopped
  • 3 Tbsp. pimiento, chopped
  • 12 crepes

Directions

  1. 1
    Cheese Sauce:
  2. 2
    Melt butter; stir in flour and salt.
  3. 3
    Add milk, water and chicken granules all at once.
  4. 4
    Cook and stir on medium heat until thick and bubbling.
  5. 5
    Cook 1 to 2 minutes more.
  6. 6
    Stir in cheese, parsley and pepper sauce (to taste).
  7. 7
    Remove 1 cup of sauce mix; set aside.
  8. 8
    Stir mushrooms into sauce.

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