Chicken Cheese Cups

9 ingredients
19 steps

Ingredients

  • 8 pieces Phyllo
  • Melted Butter
  • 2 whole Eggs
  • 1/2 cups Heavy Cream
  • 1/4 teaspoons Sea Salt
  • 1 dash Pepper
  • 1 cup Cooked And Diced Chicken
  • 2 Tablespoons Finely Chopped Cilantro
  • 1/2 cups Shredded Cheese

Directions

  1. 1
    1.Preheat oven to 350
  2. 2
    2.Brush 1 sheet of phyllo dough with melted butter
  3. 3
    3.Cut into 8(2x2) squares
  4. 4
    4.
  5. 5
    Line each muffin cup with square of phyllo
  6. 6
    5.
  7. 7
    Repeat until each muffin cup has 4 squares
  8. 8
    6.
  9. 9
    In a small bowl, whisk together eggs, cream, salt and pepper
  10. 10
    7.
  11. 11
    In another bowl, toss together chicken, cilantro and cheese
  12. 12
    8.
  13. 13
    Spoon 1 rounded teaspoon of chicken filling in each shell and then add about 1 teaspoon of egg mixture
  14. 14
    9.
  15. 15
    Let sit for 1 minute and then add another teaspoon of egg mixture , filling it close to the top
  16. 16
    10.
  17. 17
    Bake the cups until set, about 15 minutes
  18. 18
    11.
  19. 19
    Let cool

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