Chicken Cheese Cups
9 ingredients
19 steps
Ingredients
- 8 pieces Phyllo
- Melted Butter
- 2 whole Eggs
- 1/2 cups Heavy Cream
- 1/4 teaspoons Sea Salt
- 1 dash Pepper
- 1 cup Cooked And Diced Chicken
- 2 Tablespoons Finely Chopped Cilantro
- 1/2 cups Shredded Cheese
Directions
-
11.Preheat oven to 350
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22.Brush 1 sheet of phyllo dough with melted butter
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33.Cut into 8(2x2) squares
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44.
-
5Line each muffin cup with square of phyllo
-
65.
-
7Repeat until each muffin cup has 4 squares
-
86.
-
9In a small bowl, whisk together eggs, cream, salt and pepper
-
107.
-
11In another bowl, toss together chicken, cilantro and cheese
-
128.
-
13Spoon 1 rounded teaspoon of chicken filling in each shell and then add about 1 teaspoon of egg mixture
-
149.
-
15Let sit for 1 minute and then add another teaspoon of egg mixture , filling it close to the top
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1610.
-
17Bake the cups until set, about 15 minutes
-
1811.
-
19Let cool
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