Chicken "Chicharrones"

Name: Chicken "Chicharrones"
Ingredients: 1 chicken (2 lb.); 1 1/2 c. peanut oil (cooking oil); 1/4 c. lemon juice; 1 tsp. soya sauce; 3/4 tsp. salt; 1 c. flour; 1 tsp. pepper; 1/2 tsp. paprika; 1/4 tsp. salt

9 ingredients

8 steps

Ingredients

1 chicken (2 lb.)
1 1/2 c. peanut oil (cooking oil)
1/4 c. lemon juice
1 tsp. soya sauce
3/4 tsp. salt
1 c. flour
1 tsp. pepper
1/2 tsp. paprika
1/4 tsp. salt

Directions

1

Chicken should be kept in refrigerator at least one day after cleaning and cutting into small pieces.
2

Mix lemon juice, soya sauce and 3/4 teaspoon salt; pour over chicken and leave in this seasoning at least 1/2 hour.
3

Mix flour, pepper, paprika and 1/2 teaspoon salt in a paper bag.
4

Put pieces of chicken into bag and shake well to flour (2 or 3 pieces at a time).
5

Fry in oil until golden brown.
6

It depends on the size of the pan used for frying on how many pieces can be fried together.
7

Never fry too many together to avoid cooling of the oil.
8

Serve with lemon slices.