Rossini Todd Burger

7 ingredients
1 steps

Ingredients

  • 2 rib eye steaks, about 20 ounces in total weight, possessing some nice fatty marbling
  • 2 summer truffles (tartufi estivi), which you can buy in a jar
  • 2 eggs plus one egg yolk
  • Approximately 1/2 cup extra virgin olive oil
  • White truffle oil
  • Sea salt and pepper
  • Crusty hamburger size buns or rolls

Directions

  1. 1
    ["Make a mayonnaise. Break the the two whole eggs and place in the bowl of a blender. With the motor running slowly drizzle in olive oil until just before it's mayonnaise. At this point begin drizzling in a small amount of white truffle oil to finish. Adjust with salt.", "Attach the coarse plate to your child safe KitchenAid grinder attachment. Cut the steaks into strips, seal in a bag and place in the freezer for 15 minutes or so. They shouldn't freeze solid but this method will allow you to grind them more easily. One single pass through the grinder should be sufficient as we're not making pate. With your clean hands add salt and pepper and the separated yolk to the meat and form into patties. Place them between sheets of wax paper and hold in the refrigerator while you finish your mise.", "Slice your foie gras about 1/4\" thick

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