Chicken Chile

9 ingredients
6 steps

Ingredients

  • 1/2 c. peanut oil
  • 2 Tbsp. chili powder
  • 4 cloves garlic
  • 4 jalapeno peppers
  • 2 (2 to 3 1/2 lb.) chickens
  • 4 to 5 leaves fresh sage in chicken cavity
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. red wine vinegar
  • 1/2 red onion

Directions

  1. 1
    In blender combine peanut oil, chili powder, garlic and peppers.
  2. 2
    Take the 2 chickens, put in a baking dish and pour the mixture over chickens.
  3. 3
    Bake at 375° to 400° for 1 to 1 1/2 hours. When chickens are done, save pan drippings.
  4. 4
    Pour back into blender with Dijon mustard, red wine vinegar and red onion.
  5. 5
    Blend all together.
  6. 6
    This makes a delicious gravy to be served with mashed potatoes.

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