Chicken Chile

Name: Chicken Chile
Ingredients: 1/2 c. peanut oil; 2 Tbsp. chili powder; 4 cloves garlic; 4 jalapeno peppers; 2 (2 to 3 1/2 lb.) chickens; 4 to 5 leaves fresh sage in chicken cavity; 1 Tbsp. Dijon mustard; 1 Tbsp. red wine vinegar; 1/2 red onion

9 ingredients

6 steps

Ingredients

1/2 c. peanut oil
2 Tbsp. chili powder
4 cloves garlic
4 jalapeno peppers
2 (2 to 3 1/2 lb.) chickens
4 to 5 leaves fresh sage in chicken cavity
1 Tbsp. Dijon mustard
1 Tbsp. red wine vinegar
1/2 red onion

Directions

1

In blender combine peanut oil, chili powder, garlic and peppers.
2

Take the 2 chickens, put in a baking dish and pour the mixture over chickens.
3

Bake at 375° to 400° for 1 to 1 1/2 hours. When chickens are done, save pan drippings.
4

Pour back into blender with Dijon mustard, red wine vinegar and red onion.
5

Blend all together.
6

This makes a delicious gravy to be served with mashed potatoes.