Salsa Eggs With Cheese
4 ingredients
1 steps
Ingredients
- 8 raisins
- 2 ounces rye whiskey
- Pinch of nutmeg
- 1 ounce boiling water
Directions
-
1Rinse and chop green onion. Heat oil in a nonstick skillet to medium high heat. Break and slip eggs into pan. Immediately reduce heat to low and cook for 1-2 minutes. Then top with salsa and cheese and cover tightly. Cook 1-2 more minutes until eggs are set and cheese is melted. Top with chopped green onions.
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