Chicken Chile Verde

11 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can cannellini beans, drained
  • 1 lb boneless chicken, cooked and cubed
  • 1 (4 ounce) can green chilies
  • 2 teaspoons cumin
  • 12 teaspoon oregano
  • 18 teaspoon ground cloves
  • 18-12 teaspoon cayenne powder (to taste)
  • 3 cups beef stock or 3 cups bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 12 cup onion, finely chopped

Directions

  1. 1
    combine all ingredients in a large pot.
  2. 2
    simmer about 30 minutes.
  3. 3
    It freezes well but remember that the longer you cook it the hotter it will be!

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