Eggnog Hot Chocolate
8 ingredients
6 steps
Ingredients
- 23 cup eggnog
- 13 cup milk
- 1 tablespoon unsweetened chocolate, chopped
- 12 tablespoon cocoa powder
- 18 teaspoon ground nutmeg
- 12 teaspoon pure vanilla extract
- ground cinnamon
- whipped cream
Directions
-
1Use a double boiler to melt chopped Unsweetened Baking Chocolate over a medium/low heat.
-
2Once the Unsweetened Baking Chocolate is completely melted, add Egg Nog and Milk.
-
3Bring to a simmer (do not boil).
-
4Whisk in Cocoa Powder, Ground Nutmeg and Vanilla.
-
5Continue to stir mixture until smooth and heated through.
-
6Pour the thick mixture in to a mug, garnish, as desired, and serve.
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