Chicken Chili

Name: Chicken Chili
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 12 jalapeno pepper, finely chopped; 3 ounces mushrooms, large ones cut into half; 2 teaspoons flour; 4 boneless skinless chicken breasts, cubed; 1 lb canned white beans, drained and rinsed; 1 14 cups chicken broth; 1 teaspoon dried oregano leaves; 1 teaspoon ground cumin; 14 teaspoon ground coriander; 18 teaspoon ground cinnamon; 1 bay leaf; 1 small tomatoes, chopped; 2 green onions, thinly sliced; 3 -4 green olives or 3 -4 black olives, chopped; 1 tablespoon finely chopped cilantro or 1 tablespoon parsley; salt and pepper

20 ingredients

9 steps

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
12 jalapeno pepper, finely chopped
3 ounces mushrooms, large ones cut into half
2 teaspoons flour
4 boneless skinless chicken breasts, cubed
1 lb canned white beans, drained and rinsed
1 14 cups chicken broth
1 teaspoon dried oregano leaves
1 teaspoon ground cumin
14 teaspoon ground coriander
18 teaspoon ground cinnamon
1 bay leaf
1 small tomatoes, chopped
2 green onions, thinly sliced
3 -4 green olives or 3 -4 black olives, chopped
1 tablespoon finely chopped cilantro or 1 tablespoon parsley
salt and pepper

Directions

1

Heat oil in large pan over medium heat.
2

Saute chopped onions, garlic, ginger root, and jalapeno chili 5 minutes.
3

Add mushrooms, cook, covered, until mushrooms are wilted, about 5 minutes.
4

Stir in flour; cook 1 minute longer.
5

Add chicken, beans, chicken broth, oregano, cumin, coriander, cinnamon and bay leaf.
6

Heat to boiling.
7

Reduce heat and simmer, covered, until vegetables are tender and chicken is cooked, 20 to 30 minutes.
8

Discard bay leaf, season to taste with salt and pepper.
9

Spoon chili into bowls; sprinkle each serving with tomato, green onion, olives and cilantro/parsley.