Chicken Chili

9 ingredients
6 steps

Ingredients

  • 1 tsp. oil
  • 1 lb. ground chicken
  • 1 tbsp. bottled chopped garlic
  • 2 can diced tomatoes with jalapeno peppers
  • 2 tsp. each ground cumin and chili powder
  • 1 can kidney beans
  • 1 can black beans
  • 1 can whole kernel corn
  • Accompaniments: sour cream, shredded Mexican-style Cheddar-jack cheese and tortilla chips

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium-high heat.
  2. 2
    Add chicken and cook, breaking up chunks, 5 minutes or until browned.
  3. 3
    Add the garlic, tomatoes and spices.
  4. 4
    Cover and simmer 5 minutes, stirring occasionally.
  5. 5
    Stir in beans and corn, cover and heat through.
  6. 6
    Serve with sour cream, cheese and chips.

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