Lime-Peanut Rice Pilaf

Directions

1. 1
   In a large sauce pan over medium heat melt butter and add oil.
2. 2
   Saute the onion for 8 minutes.
3. 3
   Add rice and stir to coat.
4. 4
   Add 1/2 cup peanuts, stock, lime juice, and lime zest.
5. 5
   Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
6. 6
   Cover and reduce heat to medium low.
7. 7
   Cool until rice is cooked and liquid absorbed, around 20 minuts.
8. 8
   Remove from heat and stir in the cilantro.
9. 9
   Cover and let stand 5 minutes.
10. 10
    Transfer rice to serving bowl and sprinkle with remaining nuts.