Chicken Chili

13 ingredients
3 steps

Ingredients

  • 4 boneless chicken breasts, cooked and diced
  • 2 cans chicken broth
  • 2 cans cream of chicken soup
  • 1/2 c. water
  • 3 cans navy beans or Great Northerns
  • 1 stalk celery, diced
  • 1 medium onion, diced
  • 1/2 c. milk
  • dash of salt
  • 1 Tbsp. butter
  • 1 1/2 tsp. white pepper
  • 1 1/2 tsp. black pepper
  • 1 1/2 tsp. chili powder

Directions

  1. 1
    Saute chicken, celery and onion in butter.
  2. 2
    Then add all ingredients into large Dutch oven.
  3. 3
    Bring to a boil; simmer for 30 minutes.

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