Chicken Chili
13 ingredients
3 steps
Ingredients
- 4 boneless chicken breasts, cooked and diced
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 1/2 c. water
- 3 cans navy beans or Great Northerns
- 1 stalk celery, diced
- 1 medium onion, diced
- 1/2 c. milk
- dash of salt
- 1 Tbsp. butter
- 1 1/2 tsp. white pepper
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. chili powder
Directions
-
1Saute chicken, celery and onion in butter.
-
2Then add all ingredients into large Dutch oven.
-
3Bring to a boil; simmer for 30 minutes.
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