Scallops St. Jacques

Ingredients

• 1/3 c. minced onion
• 1 Tbsp. butter
• 1 1/2 Tbsp. minced shallot or green onion
• 1 clove garlic
• 1 1/2 lb. washed scallops
• salt and pepper
• 1 c. sifted flour
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 2/3 c. dry white wine
• 1/2 bay leaf
• 1/8 tsp. thyme
• 1/4 c. grated Swiss cheese
• 2 Tbsp. butter