Chicken Chili

Directions

1. 1
   Put chicken in pan with water.
2. 2
   Add salt, pepper and celery flakes to taste.
3. 3
   Cook until tender.
4. 4
   Remove chicken from broth. Add beans, tomato soup, brown sugar and chili powder.
5. 5
   Cook slowly 1/2 hour.
6. 6
   Add water if liquid cooks down.
7. 7
   When chicken is cool, cut into bite size chunks.
8. 8
   Add to chili.
9. 9
   Bring to boil.
10. 10
    Thicken with flour and water.
11. 11
    Serve with hot dog buns opened, spread with butter and lightly toasted under broiler.