Chicken Chili

6 ingredients
3 steps

Ingredients

  • 4 to 5 chicken breasts
  • 2 cans tomatoes
  • 2 cans pinto beans, drained
  • 2 (8 oz.) jar picante sauce
  • 1 to 2 c. water
  • 1 c. grated cheese

Directions

  1. 1
    Saute chicken breasts in butter until done.
  2. 2
    Boil tomatoes, picante sauce and water; reduce heat and simmer about 45 minutes. Spoon into bowls.
  3. 3
    Add cheese, if desired.

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