Quick Turkey Pot Pie

6 ingredients
6 steps

Ingredients

  • 2 cups mixed vegetables
  • 2 cups cooked turkey, chopped
  • 1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
  • 1 cup Bisquick
  • 1 egg
  • 1/2 cup milk

Directions

  1. 1
    Place turkey and vegetables in a 8 inch pie pan.
  2. 2
    Cover with soup.
  3. 3
    Mix egg,milk and bisquick.
  4. 4
    Pour over top.
  5. 5
    Bake at 400F 30-35 minutes or until golden.
  6. 6
    Serve with favorite salad.

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