Chicken Chili

8 ingredients
6 steps

Ingredients

  • 1 kg Boneless Chicken cut into 1 inche pieces
  • 2 tablespoon Kumin
  • 1 piece Onion cut into small cubes
  • 1/2 tablespoon Chili powder
  • 2 cloves Garlic
  • 400 grams Canned beans
  • 400 grams Frozen corn seeds
  • 1/2 liter Chicken broth

Directions

  1. 1
    Saturate the onion until it turns golden
  2. 2
    Saturate the chicken pieces until they become white
  3. 3
    Add the Kumin and the chili powder and continue saturate for 2 mins
  4. 4
    Add the rest of the ingredients and use the steam kettle for 10 mins
  5. 5
    Or use the slow cooker for 4 hours
  6. 6
    Serve with rise

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