Chicken Chili

Name: Chicken Chili
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Medium Sized Onion, Diced; 2 cloves Garlic, Minced; 1 teaspoon Ground Cumin; 6 whole Medium Sized Boneless, Skinless Chicken Breasts; 3 cans Northern White Beans With Juice 15oz; 1-1/2 cup Frozen Corn; 1 can 15oz Pinto Beans Drained; 1-1/2 cup Water; 2 cans 4oz Green Chilies; 2 Tablespoons Chicken Bouillon Or Chicken Base; 5 dashes Tabasco Sauce

12 ingredients

3 steps

Ingredients

1 Tablespoon Extra Virgin Olive Oil
1 whole Medium Sized Onion, Diced
2 cloves Garlic, Minced
1 teaspoon Ground Cumin
6 whole Medium Sized Boneless, Skinless Chicken Breasts
3 cans Northern White Beans With Juice 15oz
1-1/2 cup Frozen Corn
1 can 15oz Pinto Beans Drained
1-1/2 cup Water
2 cans 4oz Green Chilies
2 Tablespoons Chicken Bouillon Or Chicken Base
5 dashes Tabasco Sauce

Directions

1

Saute Onion and Garlic in olive oil. Layer all the above ingredients in order into a slow cooker.
2

Cook in slow cooker on High for 4 hours or Low for 6 hours.
3

Garnish with Sour Cream, Monterrey Jack cheese, Tortilla chips and Jalapenos.