Tomato Quiche

Directions

1. 1
   In a skillet, saute onion in butter until tender.
2. 2
   Add tomatoes, salt, pepper and thyme.
3. 3
   Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes.
4. 4
   Remove from heat.
5. 5
   Sprinkle 1 cup cheese into bottom of pie shell.
6. 6
   Cover with tomato mixture; sprinkle with remaining cheese.
7. 7
   In a mixing bowl, beat eggs until foamy.
8. 8
   Stir in cream; mix well.
9. 9
   Pour into pie shell.
10. 10
    Bake at 425 degrees for 10 minutes.
11. 11
    Reduce heat to 325 degrees; bake 40 minutes more or until top begins to brown and a knife inserted near the center comes out clean.
12. 12
    Let stand 10 minutes before cutting.