Chicken Chili

Name: Chicken Chili
Ingredients: 1 tablespoon oil; 1 onion chopped; 2 cloves garlic minced; 1 pound boneless skinless chicken breasts finely chopped; 1 ounce taco seasoning mix; 1 2/3 cups chicken stock; 14 ounces cannellini beans drained, rinsed; 14 ounces red kidney beans drained, rinsed; 1/2 cup fresh cilantro chopped; tortilla chips; sour cream

11 ingredients

3 steps

Ingredients

1 tablespoon oil
1 onion chopped
2 cloves garlic minced
1 pound boneless skinless chicken breasts finely chopped
1 ounce taco seasoning mix
1 2/3 cups chicken stock
14 ounces cannellini beans drained, rinsed
14 ounces red kidney beans drained, rinsed
1/2 cup fresh cilantro chopped
tortilla chips
sour cream

Directions

1

Heat oil in a large saucepan on medium. Saute onion and garlic for 2-3 mins, until onion has softened. Add chicken and cook on medium heat for 5 mins, or until cooked through.
2

Stir in taco seasoning mix until fragrant, then add stock and beans. Bring to a boil. Reduce heat and simmer for 10 mins.
3

Remove from heat and stir in cilantro. Serve with sour cream and tortilla chips.