Honey Mead Bread

6 ingredients
5 steps

Ingredients

  • 3 cups flour (sifted!)
  • 3 teaspoons baking powder (unless using self-rising flour)
  • 1 teaspoon salt (unless using self rising flour)
  • 1/4 cup honey
  • 12 ounces mead
  • 1/2 cup melted butter (1/4 cup if you want a less crunchy crust)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix dry ingredients, and then add Honey Mead.
  3. 3
    Pour into a greased (preferably with butter) loaf pan.
  4. 4
    Pour melted butter over dough.
  5. 5
    Bake 1 hour, remove from pan and cool.

Products Matching These Ingredients

More Recipes to Try