Shoo-Fly Punch
7 ingredients
2 steps
Ingredients
- 5 tablespoons bourbon
- 2 tablespoons ginger liqueur
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon bitters
- Crushed ice
- Nonalcoholic ginger beer, chilled
- Garnishes: orange slices, fresh mint sprigs
Directions
-
1Stir together first 5 ingredients. Fill 1 (16-oz.) glass or Mason jar with crushed ice. Pour bourbon mixture over ice; top with ginger beer (about 1/3 cup). Garnish, if desired. Serve immediately.
-
2Note: We tested with Maker's Mark Bourbon, Domaine de Canton ginger liqueur, and Reed's Extra Ginger Brew and Goya Jamaican Style Ginger Beer.
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