Chicken Chili

Directions

1. 1
   Cut chicken into squares, salt & pepper, heat oil in skillet to medium high heat.
2. 2
   Add chicken to oil, and cook until almost finished (lightly browned on both sides) add celery, onion, garlic, and bell pepper.
3. 3
   Cook for 5 minutes.
4. 4
   Set aside.
5. 5
   In a large pot combine: chicken broth, 1 cup of water, cumin, chili powder, and bouillon cubes.
6. 6
   Whisk until seasonings are well blended.
7. 7
   Cook on medium high heat.
8. 8
   Let boil for 5 minutes.
9. 9
   Add chicken/vegetables to pot, as well as all canned ingredients.
10. 10
    Salt and pepper to taste.
11. 11
    Mix the flour with the remaining water (1/2 cup) Make sure the water is hot.
12. 12
    Mix until flour and water become one.
13. 13
    Add to the pot.
14. 14
    (For thickness) Boil for 5 minutes.
15. 15
    Cut heat down to medium low, and simmer for 35-40 minutes.
16. 16
    Boil noodles, drain.
17. 17
    Enjoy !!
18. 18
    !