Banana Pudding

6 ingredients
4 steps

Ingredients

  • 2 boxes instant French vanilla pudding (4 serving size)
  • 3 c. cold milk
  • 1 pt. sour cream
  • 1 (8 oz.) carton Cool Whip (at room temperature)
  • 1 box vanilla wafers
  • 3 to 5 ripe bananas, sliced

Directions

  1. 1
    In large bowl, prepare pudding according to directions on box, except use only 3 cups of milk.
  2. 2
    Mix in sour cream.
  3. 3
    Fold in Cool Whip.
  4. 4
    Alternate layers of vanilla wafers, banana slices and pudding mixture.

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